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GRAN CENONE DI SAN SILVESTRO 2019

Our culinary proposal for New Year's Eve

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GRAN CENONE DI SAN SILVESTRO 2019

Our culinary proposal for New Year's Eve

"Ambrosiana" New Year's Eve Aperitif

appetizers

Breamsola flower with a soft heart of ricotta and lemon flavor

Salted croissants with poppy seeds, stuffed with gorgonzola, speck and champignons

Sweet and sour winter salad with fennel, pears, pomegranate and soy sauce

Polenta medallion gratinated with spinach and taleggio cheese fondue

Codfish mousse on Chioggia radicchio bed with pistachio rain

Steamed squid salad with apples in celery emulsion

Carpaccio of salmon marinated in orange and chives

Fillet of mazzola on homemade crostone with guacamole sauce

First dishes

"Grandma's" tortellini with capon broth

Crespellina with mascarpone cheese with walnuts and broccoli

Risotto with Adriatic fish broth

Second courses

Sea bass fillet with hazelnut breading on mixed salad

mango juice

Baked king prawn with crispy bacon

Swordfish chunks on cream of chickpeas and rosemary



Lemon sorbet

Sliced ​​beef with pink Himalayan salt

Veal roast with porcini sauce

Zampone with apple sauce and lentil soup

Dessert

English pandoro orange soup with cream and berries
New Year's Eve Bubbles

and ... for the little ones: "kids menu" with delicious dishes!

The evening will be enlivened by music and entertainment for adults and children



 

 

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